From Bubbly Bliss in Franschhoek to Spanish Soul in Sea Point, Here’s Why Cape Town is One of the World’s Great Food Cities
As a professional tour guide in Cape Town who speaks Spanish, French, and English, I’ve had the joy of sharing this incredible city with people from all over the world. And lately, there’s been one recurring observation that guests from every corner of the globe seem to share:
“The food here is fantastic.”
Not just good. Not just “for Africa” or “surprisingly international.” No. Fantastic—by global standards. And they’re absolutely right.
Whether I’m guiding food-loving French couples, American families on a gourmet getaway, or South American honeymooners chasing their next flavor fix, I keep discovering what they’re tasting: Cape Town’s culinary scene is hitting world-class levels—and it’s doing it with soul.
Let me take you through just a few recent highlights that have stayed with me, long after the last bite.
1. Bubbly & Bliss at Le Lude, Franschhoek
I’ve been hearing the same whisper lately from wine-loving guests:
“You must go to Le Lude.”
So I listened. And I’m so glad I did. Nestled in the heart of Franschhoek, Le Lude is a family-owned estate producing some of the finest Cap Classique sparkling wine I’ve ever tasted.
We began with a bubbly tasting experience that was nothing short of poetic—those delicate bubbles hit me like a Mozart symphony. And just when I thought it couldn’t get better, we walked into The Orangerie, the estate’s adjoining restaurant.
Now, I’d been told the cheese soufflé was legendary. What I wasn’t prepared for was how deeply it would move me. That first mouthful? I think I swallowed an angel. It was light, savoury, buttery, and transcendent—the kind of dish that makes you put down your fork and close your eyes.
This is a must-stop for any culinary traveler. And yes, Le Lude deserves the hype.
This perfectly grilled sirloin with Café de Paris butter at The Orangerie in Franschhoek was a showstopper—luxury on a plate in the heart of wine country.
2. Que Linda: A Taste of Spain in Sea Point
As someone who is half Spanish and lived in Spain for years, I approach “Spanish restaurants” with caution. Too often, it’s paella perfumed with disappointment.
But then came Que Linda, tucked into Sea Point, and suddenly I was 18 again in a tapas bar in Valencia.
The seared artichoke arrived and I was gone. In a single bite, I could smell the tortilla frying in olive oil, hear the soccer in the background, and see the crumpled napkins on the bar floor.
This wasn’t imitation—it was home.
I haven’t even tried the paella yet, but I already plan to return. My Dad’s paella is a hard act to follow, but for the first time in years, I’m willing to let someone try.
Tapas perfection at Qué Linda—where a simple seared artichoke delivers a full sensory trip back
3. The Lighthouse Café: Local Charm in Simon’s Town
I stumbled upon The Lighthouse Café on a lazy drive through Simon’s Town, one of my favourite villages on the Cape. I was with my sister, hungry and curious.
What we found was a gem.
The space is warm and welcoming—chef-owned, which always makes a difference. The service was joyful, the setting intimate yet breezy, and the food… divine.
I had the Bouillabais and every mouthful was a combination of punchy yet delicate, the seasoning just right, the textures layered and satisfying.
This is the kind of place I confidently take even my most particular guests—the ones with serious expectations. They always leave happy.
Fresh bouillabaisse seafood stew served at The Lighthouse Café in Simon’s Town, Cape Town.
Where Should You Stay to Taste Cape Town?
Villa Galazzio – Camps Bay
Want to sip your Le Lude bubbly in a jacuzzi overlooking the ocean? This six-bedroom villa is perched above Camps Bay with majestic mountain and sea views, ideal for a group of friends or your whole familia.
The open-plan kitchen and indoor-outdoor flow make it perfect for gathering over wine, cooking together—or bringing in a private chef for something truly indulgent.
Click here to stay at Villa Galazzio
Alfresco dining setup overlooking the Atlantic Ocean at Villa Galazzio, Camps Bay.
Villa Solmara – Llandudno
Prefer something more secluded, with old-world charm? Villa Solmara in Llandudno brings you the Cape Dutch elegance of another era, paired with panoramic Atlantic views that might just tempt you to stay in.
Picture this: your feet swinging in a chair on the shaded veranda, palms rustling above the pool, a crisp glass of local white in hand, and a seafood feast simmering in the kitchen.
Click here to stay at Villa Solmara
Evenings at Villa Solmara are made for lingering—Cape Dutch charm, a glowing pool, a glass of local white wine, and the Atlantic unfolding below you
Let’s Curate Your Culinary Escape
Cape Town is more than just a pretty city by the sea. It’s a place where you can eat like a local, dine like a star, and fall in love one dish at a time.
When you book your villa with us at ComeToCapeTown.com, we don’t just hand over keys—we help you craft a food-focused journey tailored to your tastes.
Want to know where to find the best croissant in town?
Curious about local markets and hidden chef’s tables?
Craving a sommelier-led tasting in your villa?
Book with us, and let’s plan it together.
Click here to start your foodie holiday
Book me as your private guide
